新濠天地官网

International Journal of Hospitality Management，International Journal of Contemporary Hospitality Management ，Journal of Hospitality and Tourism Management，Journal of Hospitality & Tourism Technology 特约审稿人

服务管理 市场营销 住宿管理

1.大数据背景下辽宁旅游公共信息服务体系建设研究，参与，辽宁省教育厅（专项经费）青年项目（JYTQN2023171）, 2023-2025.

2.全面振兴新突破背景下辽宁乡村旅游高质量发展的实现路径与政策优化研究，参与，东北财经大学社会服务能力建设专项（JBGS202309）, 2023-2024.

3.东盟“中文+旅游”政产学高端人才提升项目，参与，教育部人文社会科学研究项目（21YH014CX5）, 2021-2022.（已结项）

1.      Zheng, X., Miao, M., Zhang, L., Huang, L. (2024). Standing out or fitting in? How perceived autonomy affects virtual influencer marketing outcomes. Journal of Business Research, forthcoming（第一作者，通讯作者，ABS 3星, SSCI/JCR 1区, 影响因子=11.2）

2.      Zhou, S., Chang, W., Zhou, A. J., Zheng, X., Yun, J. (2024). The Renaissance Suzhou Hotel: Turning Crisis into Opportunity. Ivey ID: W34020 (加拿大毅伟商学院案例库收录）

3.      Zheng, X., Wang, Y. C., Wei, W., Zhang, L., & Huo, D. (2023). The impact of service robots on consumer response: Examining the roles of consumers' service expertise and technology expertise. Psychology & Marketing, 40(11), 2341-2354. （第一作者，ABS 3星，SSCI/JCR 1区，ABDC A，AJG 3，影响因子=6.7）

4.      Zheng, X., Zhang, L., Line, N., & Wei, W. (2023). The effects of unfulfilled preferential treatment and review dispersion on Airbnb guests’ attitudes and behavior. Journal of Hospitality & Tourism Research, 47(7), 1244-1269.（第一作者和通讯作者, ABS 2星, SSCI/JCR 1区, 影响因子=5.0）

5.      Huo, D., Lin, M. S., Zheng, X., & Zhang, L. (2022). Entertainer celebrity vs. celebrity chefs: The joint effect of celebrity endorsement and power distance belief on restaurant consumers. International Journal of Hospitality Management, 106, 103291.（ABDC A*，ABS 3星，SSCI/JCR 1区, 影响因子=11.7）

6.      Zhang, L., Gao Y., and Zheng X. (2020). Let’s talk about this in public: consumer expectations for online review response. Cornell Hospitality Quarterly, 61 (1), 68-83.（ABS 2星, SSCI/JCR 1区，影响因子=3.7）

7.      Zheng, X., and Kirca A. H. (2019). Fighting counterfeit drugs in Africa through a business lens. Brand Protection Professional, 4 (4), 18-19.

8.      Zhang, L., Yang, W., & Zheng, X. (2018). Corporate social responsibility: The effect of need-for-status and fluency on consumers’ attitudes. International Journal of Contemporary Hospitality Management, 30(3), 1492-1507.（ABS 3星, SSCI/JCR 1区, 影响因子=8.9）

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